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Whimsical Weeknight Enchiladas

These quick enchiladas are perfect for a flavorful weeknight dinner. With tangy salsa and gooey cheese, they're a comforting and delicious treat.

Ingredients: 4 tortillas 1 cup shredded chicken 1 cup shredded cheese 1 cup salsa CilantroInstructions: Fill the tortillas with the shredded chicken and half of the cheese, ...Read more

Former convent kitchen offers heavenly meals for seniors, kids and other clients

Recipes / Variety Menu /

PITTSBURGH — Just before noon on a recent Friday, the commercial kitchen at the former St. Louise Convent is full of activity.

In one corner of the sprawling, 1,110-square-foot space filled with cooking equipment, executive chef Kevin Watson is putting the finishing touches on a crispy chicken Romano and juicy brisket he'll be serving later ...Read more

Daydreamer's Delight Tuna Salad

Recipes / 5 Ingredients or Less /

Awaken your senses midday with Daydreamer's Delight Tuna Salad. The blend of refreshing veggies and hearty tuna is as invigorating and exciting as a midday daydream.

Ingredients 1 can of tuna, drained 1/4 cup mayonnaise 1 celery stalk, chopped Salt and pepper to taste Lettuce leaves for servingInstructions In a bowl, ...Read more

This everyday cake boasts big flavor that will keep you coming back to snack

Recipes / America's Test Kitchen /

Coconut layer cake, a Southern favorite, is taken to a whole new level with our simple stir-together coconut snack cake using minimal equipment. We used the right combination of sweetened shredded coconut, cream of coconut, and coconut extract to make a cake that was layered with flavor — and not fuss — and hit all the right tropical notes. ...Read more

Classy Caprese Sandwich

Recipes / 3 Ingredients or Less /

Experience the romance of an Italian summer with this light and delicious sandwich. Classy Caprese Sandwich is a harmony of flavors, bundled together in a crispy baguette.

Ingredients Baguette Tomatoes MozzarellaInstructions Slice the baguette, tomatoes, and mozzarella.

Layer the tomatoes and mozzarella between the...Read more

Captivating Camembert Fig Toasts

Recipes / 3 Ingredients or Less /

Immerse yourself in the delight of French cheese and Mediterranean fruit with these toasts. Captivating Camembert Fig Toasts are a quick yet delectable treat.

Ingredients French bread Camembert cheese FigsInstructions Toast the French bread slices.

Spread Camembert cheese on each slice.

Top with sliced ...Read more

EatingWell: This springtime recipe is great for a make-ahead brunch

Recipes / Variety Menu /

This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It’s perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you’re ready.

Vegetarian Spring Egg Casserole

Serves 8

Active Time: 25 minutes

Total Time: 9 hours, 15 ...Read more

Environmental Nutrition: Is cod liver oil a healthy addition to your diet?

Recipes / Variety Menu /

As the name suggests, cod liver oil is the fat extracted from the livers of Atlantic cod and is rich in omega-3 fatty acids (DHA and EPA). Omega-3 supplements, on the other hand, are extracted from whole fish. Cod liver oil supplements, which are available over-the-counter, are also rich in vitamins A and D.

If you need therapeutic doses of EPA...Read more

Seriously Simple: After a few tries, I’ve nailed down a pretty good turkey burger recipe

Recipes / Variety Menu /

I remember when turkey burgers were becoming a healthy alternative to beef burgers decades ago. I noticed in the supermarket that ground turkey had a prominent place next to whole turkeys. For the longest time, roast turkey was eaten once or twice a year for holidays or celebrations. When ground white meat and dark meat turkey became available, ...Read more

Linda Gassenheimer/Linda Gassenheimer/TNS

Quick Fix: Poisson en Papillote (Steamed Fish Parcels) with Garlic Bread

Recipes / Quick Fix /

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served directly at the table or opened in the kitchen and served onto individual plates.

I like to have everyone open their own parcel at the table, so they...Read more

Dreamstime/Dreamstime/TNS

Pucker up: 4 lemon recipes to perk up your meals for spring

Recipes / All About Wine /

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort foods and you’re ready for lighter dishes and brighter flavors, just to find out that citrus season is almost over.

Luckily, citrus season technically ...Read more

Morning Marvel Muesli

Recipes / 5 Ingredients or Less /

Start your day marvelously with Morning Marvel Muesli. This mix of oats, nuts, and dried fruit soaked in yogurt is as marvelous and energizing as the morning itself.

Ingredients 1/2 cup rolled oats 1/4 cup mixed nuts and seeds 1/4 cup dried fruit 1/2 cup yogurt Honey for sweetness (optional)Instructions Combine the ...Read more

Brilliant Banana Pancakes

Recipes / 3 Ingredients or Less /

Embrace your inner child with these delightful banana pancakes. Brilliant Banana Pancakes are a whimsical spin on a breakfast classic.

Ingredients Banana Eggs Baking powderInstructions Blend the banana, eggs, and baking powder until smooth.

Pour the batter into a hot skillet and cook until golden.

Soft, ...Read more

Astonishing Appalachian Apple Butter

Recipes / 3 Ingredients or Less /

Delight in the harvest bounty with this flavorful spread. Astonishing Appalachian Apple Butter is a taste of autumn in the mountains.

Ingredients Apples Sugar CinnamonInstructions Cook down apples, sugar, and cinnamon until caramelized and buttery.

Spread on warm, fresh bread or biscuits.

This apple butter is...Read more

Quirky Quick Ice Cream Sandwiches

These quick ice cream sandwiches are a delightful frozen treat. Done in no time, they're a perfect spontaneous dessert.

Ingredients: 4 cookies of your choice 2 scoops of ice creamInstructions: Sandwich a scoop of ice cream between two cookies.

Repeat for the second sandwich, and serve immediately.

These Quirky ...Read more

Rainforest Whisper Guacamole

Recipes / 5 Ingredients or Less /

Immerse yourself in the rich, natural flavors of the rainforest with this Rainforest Whisper Guacamole. The creamy avocados, tangy lime, and zingy onions create a dip as vibrant and lively as a rainforest chorus.

Ingredients 2 ripe avocados 1/2 onion Juice of 1 lime Salt to tasteInstructions Halve the avocados, remove the...Read more

Restaurant-worthy rib-eye steaks at home? Yes, it’s possible

Recipes / America's Test Kitchen /

With beefy rib-eye steaks, a solid cast-iron skillet, and a few simple techniques, you can make a truly superlative main course. Spoon an easy browned butter sauce with garlic and herbs over the top, and your diners might start addressing you as “Chef.”

Dry-brining (salting in advance) these thick steaks not only seasoned their interiors ...Read more

Dawn's Embrace Avocado Toast

Recipes / 5 Ingredients or Less /

Wake up to the tender caress of the morning sun with Dawn's Embrace Avocado Toast. Creamy avocado spread on a slice of crispy toast is as revitalizing and energizing as the first light of dawn.

Ingredients 1 ripe avocado 2 slices of whole grain bread Salt and pepper to taste Lemon juice to taste A sprinkle of red pepper ...Read more

Exquisite English Muffin

Recipes / 3 Ingredients or Less /

Start your day with this classy and filling breakfast. Exquisite English Muffin is an ode to the simple elegance of a well-made breakfast.

Ingredients English muffin Butter Raspberry jamInstructions Toast the English muffin to your liking.

Spread butter and raspberry jam on top.

With its buttery goodness and ...Read more

Mexican Chicken Stew

Recipes / Recipes by Zola /

A Sharp Knife Can Save A Finger

My father was an engineer; a smart and precise man who had his weekend rituals. About once a month, I’d find my father at the kitchen table on a weekend afternoon sharpening the kitchen knives.

He’d have a sharpening stone in front of him set on a spread of newspaper print. He had a little can of oil ...Read more

 

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