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Main Course -- White Chili
Recipes /
ArcaMax Chef /
1 Tbsp. vegetable oil
4 boneless chicken breasts cut into one half inch pieces
1 white onion, chopped
2 cloves garlic, minced
4 stalks celery, chopped
3 jalapeno peppers, seeded and sliced
1 16-oz. can navy beans
1 10-oz. package white shoepeg corn
1 15-oz. can chicken broth
1 tsp. ground ...Read more
Appetizer -- Tuna Mango Spread
Recipes /
ArcaMax Chef /
2 7-oz. cans solid white tuna
6 Tbsp. mango chutney, chopped
4 Tbsp. chives, chopped
4 Tbsp. fresh dill, chopped
2 Tbsp. lemon juice
Combine all ingredients in a small bowl and mix well. Serve on crackers or toast points.
The Skinny: Use tuna packed in water